Where India's Food Industry Thinks, Talks, and Leads

The Global Food Pro Conference is a two-day knowledge and leadership programme running alongside the main exhibition. It is designed for senior industry professionals: not background programming, but a central reason to attend.

Expect curated sessions, high-quality speakers, and discussions that are grounded in the real challenges and opportunities facing India's food processing and export sectors right now.

Two-day programme
Alongside exhibition
BIEC Bengaluru · May 2027
→ Register Conference Interest
Conference Programme
Knowledge & leadership
Keynotes
Panels
Case studies
Roundtables
Networking
Delegates
Full schedule and speakers (coming soon)
13–15
May 2027

Speak at Global Food Pro

We are currently inviting expressions of interest from industry leaders, sector experts, innovators, and policymakers who want to contribute to the conference programme.

Speaking at Global Food Pro means reaching 500+ delegates: senior decision-makers from across the food processing, packaging, ingredients, and export sectors.

→ Express Interest in Speaking

Conference Format

Keynote sessions from industry leaders and sector experts

Panel discussions on technology, trade, regulation, and export markets

Presentation slots for sector-specific insights and case studies

Focused roundtables for MSMEs, exporters, and technology adopters

Dedicated networking sessions for delegates

Key Conference Themes

The full programme is currently being developed. Confirmed themes and speakers will be announced in the coming months. Current focus areas include:

The future of Indian food processing: scale, technology, and global competitiveness
Export pathways for Indian food products: markets, compliance, and access
MSME modernisation: adopting new processing and packaging technologies
Cold chain and food safety: meeting international standards
Building Indian food brands for global markets: spices, snacks, beverages, and beyond
Dehydration and preservation: India's comparative advantage in dry foods
Food testing and quality infrastructure: the role of laboratories in export readiness
Ingredients, flavours, and additives: the science behind what India produces
Consultancy and compliance: helping MSMEs navigate food processing regulations
Stay informed

Register Your Conference Interest

Full delegate registration, pricing, and the confirmed programme will be announced in the coming months. Register your interest now to be among the first to receive updates and early access.

→ Register Conference Interest → Contact the team
13–15 May 2027 | Bangalore International Exhibition Centre